I have a confession. I’m an addict. To many things really. But today I shall address just one thing. YouTube videos. Yup.…
AiPing
AiPing
Hey you. AiPing here. I'm obsessed and will definitely die without Southeast Asian & East Asian food. Expect a lot of it here. No, it's not as hard as you think. And yes, it will change your life.
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Dear Pepperoni Pizza, I can’t deny that you have been the diva pizza I’ve always known… with your shiny glistening pepperoni. And…
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How to get your spouse to eat eggplants? Yes, you heard me right. Spouse. Not kid. But wait… not just to eat..…
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It’s here! It’s finally here. The big thing. The thing I ate at school every day. Elementary and Primary. And every day…
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This Sunday is Father’s day. With Mother’s day, I made my mom’s favorite – Cajun Fish Tacos. I’m not sure if taco’s…
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Two days ago was my 10 year wedding anniversary. We did it! Mr. V and I. One decade. Our marriage was considered…
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Brownies saved my life. Really. No, not by giving me CPR kind of saving my life. More like if I don’t eat…
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Last week, I turned 33. Yup. Every year for my birthday, all I ask from Mr. V is a plate of homemade…
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Quinoa is bitter. At least that was what I thought when I first used it to make quinoa flat bread. I later…
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I think I’m obsessed with Cajun. Ever since I found out I could easily make this rub with pantry spices, I was hooked.…
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So guess what? After I had successfully made a no knead cheese naan, I decided that I was superhuman. I was a…
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Burger = Burger Bun + Meat. Period. That is until I went to Taiwan and walked into a Mos Burger for the…
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If you’ve read my Garlic Cheese Naan post, you would’ve been acquainted with the phenomenon we have in Malaysia. Mamak. Mamak holds…
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I don’t know how to cook rice. There. I said it. Unless of course, there’s a rice cooker involved. Leave me in…
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Do you believe in life after death? I do. Don’t worry. This post isn’t about life after death. At least not literally.…
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Amazing flavors of garlic & butter, beautifully charred & crisp outside yet insanely soft, chewy with melting cheese inside. Best part is,…