I had plenty of fears when I when a kid. Not enough cartoon time. Getting lost in malls. Creepy doctors with needles.…
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This is the 8th entry for the Food Inspired by People project. Every Monday for three months, I will post a dish…
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Today is the second day of Chinese New Year. Just like Thanksgiving and Christmas, there is much food gorging activities during this…
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Today is the eve of Chinese New Year. Twenty-five years ago today, I’d be watching my mum ironing me and my sister’s…
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There generally are three types of pork stock. 1. Light brown clear stock 2. Dark brown clear stock 3. Yellow/White opaque stock…
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Tamarind is a necessary evil in different cuisines especially in Southeast Asian cuisine. Think pad Thai, Malaysian asam laksa, Nyonya rendang, curries…
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This is the 7th entry for the Food Inspired by People project. Every Monday for three months, I will post a dish…
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Tomorrow’s Valentine’s day, guys. Couples are about to play and enjoy ‘their’ song together probably at the place where the proposal took…
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I love fried chicken. That bite into the crispy skin and juicy meat. Gawd. I love brownies too. Its rich and decadent…
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This is the 6th entry for the Food Inspired by People project. Every Monday for three months, I will post a dish…
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Tomorrow’s Mr. V’s birthday. What better way to celebrate his birthday than to make my favorite food. We all know that a…
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There are many things in life that I’m afraid of. I’m afraid that I’m going to be able to see ghosts because…
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Since my mom’s the biggest influence in my cooking ventures, I will attribute my lack of needing to measure to her. It’s her fault…
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This is the 5th entry for the Food Inspired by People project. Every Monday for three months, I will post a dish…
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And we’re talking about stainless steel… yet again. Don’t you just love the controversies surrounding cookware? It’s like a cult. I use non-stick. Blasphemy! Cast…
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This is the 4th entry for the Food Inspired by People project. Every Monday for three months, I will post a dish…