Recipes

So guess what? After I had successfully made a no knead cheese naan, I decided that I was superhuman. I was a…

Burger = Burger Bun + Meat. Period. That is until I went to Taiwan and walked into a Mos Burger for the…

If you’ve read my Garlic Cheese Naan post, you would’ve been acquainted with the phenomenon we have in Malaysia. Mamak. Mamak holds…

I don’t know how to cook rice. There. I said it. Unless of course, there’s a rice cooker involved. Leave me in…

Do you believe in life after death? I do. Don’t worry. This post isn’t about life after death. At least not literally.…

Amazing flavors of garlic & butter, beautifully charred & crisp outside yet insanely soft, chewy with melting cheese inside. Best part is,…

Sorry my fellow vegans and vegetarians… (not too sorry, just a little sorry) I do love my meat. No, I don’t mean…

I’m a food blogger. You’d think that there’s always food in the kitchen. Or the refrigerator. Most of the time, there is.…

Who loves oats? . . . (pin drop silence) Who loves fried chicken, lard, bacon, & chocolate cake? * frantically waving my…

I don’t remember much major debates between my parents. That equals they don’t fight much. I suppose that’s a good thing, right?…

Waiting. How much time in our lives do we spend waiting? We wait till we’re tall enough to go on that ride, only to ride it,…

I was six. I was at my favorite place on earth. Grandma’s house. I walked up the big cement steps that lead…

I love Kimchi. If you open my refrigerator, you’ll see a jar of kimchi. Always. Come back weeks or even months later…

Why do we feel inclined to do things we clearly know we shouldn’t be doing? Oh, just one more bite of that…

In one of my recent trips….. and when I meant recent, I meant five years back. I only say recent so that…

Tender caramelized beef braised in a phenomenal flavorful & aromatic mix of spices & coconut milk. It’s layer upon layer of deliciousness.…