Recipes

This is the 10th entry for the Food Inspired by People project. Every Monday for three months, I will post a dish…

Let’s get real, what people find sexy nowadays seems to be getting really weird now a days. Electronic devices. Armpits. Braces. Cars.…

This is the 9th entry for the Food Inspired by People project. Every Monday for three months, I will post a dish…

Superstitions. Aren’t they a funny thing? My parents labeled superstitions a necessity for human beings since we’re a stupid not always smart…

I had plenty of fears when I when a kid. Not enough cartoon time. Getting lost in malls. Creepy doctors with needles.…

This is the 8th entry for the Food Inspired by People project. Every Monday for three months, I will post a dish…

Today is the second day of Chinese New Year. Just like Thanksgiving and Christmas, there is much food gorging activities during this…

Today is the eve of Chinese New Year. Twenty-five years ago today, I’d be watching my mum ironing me and my sister’s…

There generally are three types of pork stock. 1. Light brown clear stock 2. Dark brown clear stock 3. Yellow/White opaque stock…

Tamarind is a necessary evil in different cuisines especially in Southeast Asian cuisine. Think pad Thai, Malaysian asam laksa, Nyonya rendang, curries…

This is the 7th entry for the Food Inspired by People project. Every Monday for three months, I will post a dish…

Tomorrow’s Valentine’s day, guys. Couples are about to play and enjoy ‘their’ song together probably at the place where the proposal took…

I love fried chicken. That bite into the crispy skin and juicy meat. Gawd. I love brownies too. Its rich and decadent…

This is the 6th entry for the Food Inspired by People project. Every Monday for three months, I will post a dish…

Tomorrow’s Mr. V’s birthday. What better way to celebrate his birthday than to make my favorite food. We all know that a…

Since my mom’s the biggest influence in my cooking ventures, I will attribute my lack of needing to measure to her. It’s her fault…