A super simple and healthy dish whipped up in less than 10 minutes from start to finish. Fragrant & savory stir fried pork…
Pork
-
-
Gorgeous crispy baby back ribs coated in a thick sticky, sweet and savory glaze. Durian. Anchovies. Marmite. What do these three have in…
-
Juicy spicy, savory and sweet marinated pork shoulder steaks… beautifully charred and topped with sweet and sour pickled daikon and carrots smack…
-
Taiwanese comfort food at its best. Melt in the mouth pork braised in a gorgeous thick sweet & savory sauce. So addictive…
-
In Taiwan, I lived in a city called Chiayi. Coming from Kuala Lumpur, you can imagine my shock when this “so called”…
-
I have this group of besties since elementary school… some even since kindergarten. We’re called the MC Gang. Yes, we have a…
-
‘Bian Dang’ (pronounced bee-Ann dung) is a Taiwanese bento box . This cultural phenomenon originated from Japan (bento). During the Japanese occupation…
-
This is the 8th entry for the Food Inspired by People project. Every Monday for three months, I will post a dish…
-
There generally are three types of pork stock. 1. Light brown clear stock 2. Dark brown clear stock 3. Yellow/White opaque stock…
-
Tomorrow’s Mr. V’s birthday. What better way to celebrate his birthday than to make my favorite food. We all know that a…
-
It’s New Year’s Eve. Today is the last day you’re this old. Tomorrow onward, there’s no avoiding being older. Any day peeps……